Ricomincio da Tre

Dessert Menu

Homemade desserts and seasonal specials to end the meal in style

All desserts take between 10 and 20 minutes to prepare.

  • Caramelised apple tarte tatin with vanilla cream ice cream € 7,00

    (lactose-free dessert, excluding the vanilla cream ice cream)

  • Shortcrust tartlet with pistachio cream and fresh raspberries € 7,00
  • Pineapple carpaccio with vanilla cream ice cream and passito wine cream € 7,00
  • Bonet with amaretti € 6,00
  • Warm hazelnut cake with cold zabaione foam € 6,00

    (lactose-free dessert, excluding the zabaione foam)

  • Caramel panna cotta € 6,00
  • Cold zabaione foam with langue de chat biscuits € 6,00
  • Piedmont Trio € 12,00

    (panna cotta, bonet and warm hazelnut cake with zabaione)