Our Wine Cellar

Matteo Ascheri, Bra

Nebbiolo vinified white — aperitif and fish dishes

Ferghettina, Adro

Chardonnay and 5% pinot noir — aperitif and fish dishes

Ferghettina, Adro

Pure chardonnay — sparkling wine for the whole meal

Ferghettina, Adro

Ferghettina, Adro

40 months on the lees, pure chardonnay — aperitif and fish dishes

Ferghettina, Adro

Ferghettina, Adro

Pinot noir, 40 months on the lees — fish dishes and the whole meal

Ferghettina, Adro

Michel Henriet, Verzenay

Aged 36 months on the lees — Pinot noir, Chardonnay and Meunier

Bellussi, Valdobbiadene

Pure glera — aperitif and fish starters

Riva dei frati, Valdobbiadene

Pinot noir — aperitif

Rapalino, Neviglie (CN)

Classic Method Extra Brut — aperitif and fish dishes

Matteo Ascheri, Bra

Arneis and 15% Viognier — fish starters and delicate starters

Agricola Massucco, Castagnito

100% Arneis — light white with herbal and floral notes

Giacomo Bologna, Trezzo Tinella

100% Nascetta — semi-aromatic, mineral with citrus notes

Produttori del Piemonte, Caluso

Pure erbaluce — aperitif and fish dishes

Matteo Ascheri, Bra

Pure cortese — fish starters and delicate dishes

Vite Colte, Barolo

Sauvignon — fish starters and delicate starters

Vite Colte, Barolo

Chardonnay — fish starters and white meats

Matteo Ascheri, Bra

Pure viognier — flavourful fish dishes, including in sauce

Terre di Sarizzola, Costa Vescovato

Structured, full-bodied white — fried fish, shellfish and white meats

Giuliano Bosio, Almese

Pure baratuciat — tropical notes, harmonious and soft

Santa Margherita, Trentino

Pure traminer — fish first courses and flavourful dishes

Marco Felluga, Maralba

Pure ribolla gialla — fish starters and first courses

Marco Felluga

Pure sauvignon — fish starters and first courses

Feudi San Gregorio, Avellino

Pure falanghina — fish starters and first courses

Feudi San Gregorio, Avellino

Pure greco — fish starters and first courses

Az. Agricola Nativ

Pure fiano — fish dishes, pasta with fish ragù

Umani Ronchi, Marche

100% pecorino — fish dishes, white meats, fresh cheeses

Umani Ronchi, Marche

100% passerina — first courses and fresh cheeses

Cant. S. Pancrazio Salentino

Pure negroamaro — fish first courses and soups, whole meal

Az. Agricola Nativ

Pure aglianico — fish first courses and soups, whole meal

Prunotto, Alba

Pure nebbiolo — game and grilled red meats

Barbaresco

100% nebbiolo, 2 years in wooden barrels — red meat dishes

Matteo Ascheri, Bra

Pure nebbiolo — game and grilled red meats

Giacomo Bologna, Rocchetta Tanaro

100% barbera, long ageing in oak barrels — whole meal, red meats

Matteo Ascheri, Bra

Pure barbera — red meats and hearty dishes

Fontanafredda, Serralunga d'Alba

Barbera, steel-aged — Piedmontese starters, cured meats

Vite Colte, Nizza Monferrato

Pure barbera, aged in barriques — tajarin with ragù, braised meats

Agricola Massucco, Castagnito

Pure barbera — red meats and hearty dishes

Giacomo Bologna, Rocchetta Tanaro

Pure barbera, aged in barrels — first courses, meat main courses

Giacomo Bologna, Rocchetta Tanaro

Pure barbera — red meats and hearty dishes

Giacomo Bologna, Rocchetta Tanaro

Pure barbera, lightly sparkling red — Piedmontese mixed fry

Fontanafredda, Serralunga d'Alba

Pure dolcetto — meat first courses and white meats

Cantina Gianfranco Rolfo

Pure dolcetto — traditional Piedmontese dishes

Paride Iaretti, Gattinara

Pure nebbiolo — game and grilled red meats

Giacomo Bologna, Rocchetta Tanaro

100% grignolino — starters and first courses

Matteo Ascheri, Bra

Nebbiolo and 15% Syrah — red and white meats, whole meal

Agricola Massucco, Castagnito

Pure nebbiolo — red meats and hearty dishes

Montalbera

Pure ruché — meat first courses and white meats

Montalbera, Castagnole Monferrato

Pure ruché — meat first courses and white meats

Matteo Ascheri, Bra

Pure pelaverga — meat first courses and white meats

Colterenzio, Cornaiano

Pure pinot noir — white meats and sauced fish

Bertani, Grezzana

Corvina 40%, Corvinone 30%, Rondinella 25%, Oseleta — first courses and white meats

Pietroso, Montalcino

Pure brunello grape — red meats, including grilled

Umani Ronchi, Osimo

Pure lacrima — meat first courses and white meats

Tenute Balbo, Bastia Umbra

Pure sagrantino — red meats, game, cheeses