Our menus

PIEDMONTESE TRADITION

• Vitello tonnato, old-fashioned style
• Anchovies in green sauce
• Piedmontese beef tartare with hazelnuts
• Russian salad
• Agnolotti del plin with roast meat sauce
• Ligurian-style rabbit roll, roasted pepper cream and oven-baked potatoes
• Bonet with caramel and amaretti

€ 40,00 per person

Drinks and cover charge excluded

The tasting menu is available for a minimum of 2 guests per table.

STARTERS

• Piedmontese-style sushi € 16,00 / € 8,00

  rice, nori seaweed, minced beef, robiola cheese, hazelnuts, mixed salad, vinegar, extra virgin olive oil

• Octopus carpaccio, fennel salad, taggiasca olives and lemon € 16,00 / € 9,00

  octopus, fennel salad, extra virgin olive oil, lemon, taggiasca olives

• Courgette flan with tomato fondue and basil € 10,00

  courgette, egg, cream, parmesan, basil, tomato, extra virgin olive oil

• Cuneo cured ham and fried dough € 16,00

  Cuneo cured ham, type 00 flour, yeast, cream, gorgonzola, sunflower oil

• The Piedmont Board € 20,00

  vitello tonnato, anchovies in green sauce, Russian salad, tomino cheese with green sauce, beef tartare with hazelnuts, pepper flan with light anchovy sauce (veal, tuna, anchovies, egg, tomino cheese, parsley, garlic, bread, cream, potatoes, carrots, peas, mayonnaise, minced beef, mixed salad, extra virgin olive oil, lemon, balsamic vinegar)

PIEDMONTESE TRADITION

• Vitello tonnato, old-fashioned style € 16,00 / € 8,00

  veal, tuna, egg, extra virgin olive oil, anchovies, capers

• Piedmontese beef tartare with hazelnuts € 16,00 / € 8,00

  minced beef, extra virgin olive oil, lemon, hazelnuts, lettuce

• Anchovies in green sauce with savoury croissant and butter curls € 16,00 / € 8,00

  anchovies, parsley, garlic, oil, butter, flour, yeast

• Pepper flan with light anchovy sauce € 14,00 / € 7,00

  peppers, egg, cream, parmesan, anchovies, garlic, extra virgin olive oil

• Homemade Russian salad € 7,00

  carrots, potatoes, peas, egg, extra virgin olive oil, sunflower oil, lemon

FIRST COURSES

• Fresh tajarin** pasta with mixed sausage and Piedmontese beef ragù € 16,00 / € 8,00

  type 00 flour, egg, sausage, minced beef, tomato, extra virgin olive oil, white wine, celery, carrots, onion

  ** fresh product, flash-chilled after preparation

• Agnolotti del plin with roast meat sauce € 16,00 / € 8,00

  flour, egg, minced beef, minced pork, grana padano, spinach, carrots, celery, onion, butter, white wine

• Fresh maltagliati pasta with chickpeas, salt cod and crusco pepper € 16,00 / € 8,00

  type 00 flour, egg, semolina, chickpeas, celery, carrots, onion, salt cod, crusco pepper, extra virgin olive oil

• Fregola sarda with seafood € 16,00 / € 8,00

  fregola pasta, tomato, squid, mussels, clams, prawns, parsley, garlic, extra virgin olive oil

• Buffalo mozzarella ravioli alla Norma € 16,00 / € 8,00

  type 00 flour, egg, buffalo mozzarella, ricotta, aubergines, tomato, basil, grated grana cheese, aged ricotta

MAIN COURSES

• Ligurian-style rabbit roll, pepper cream and crispy potatoes € 24,00 / € 12,00

  rabbit**, taggiasca olives, peppers, marjoram, potatoes, extra virgin olive oil

  ** fresh product, flash-chilled after preparation

• Grilled lamb chops with minted courgette cream € 24,00 / € 12,00

  lamb**, rosemary, sage, potatoes, courgette, mint, extra virgin olive oil

  ** fresh product, flash-chilled after preparation

• Sliced beef with oven-baked potatoes and mixed salad in balsamic vinegar € 24,00

  roast beef, oil, potatoes, sage, rosemary, extra virgin olive oil, salad

• Sea bass fillet with clams in a light broth € 24,00 / € 12,00

  sea bass, clams, garlic, extra virgin olive oil, basil, parsley, potatoes

• Fried squid, prawns and anchovies € 24,00 / € 12,00

  squid, prawns, anchovies, type 00 flour, sunflower oil